A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.
Author: Daphne Esparza
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...
Author: Twin Cities
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.
Author: Rayna Jordan
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course, it goes well with all types of pasta and in...
Author: valerie160
This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!
Author: Jessica
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than...
Author: ObsessedWithPizza
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.
Author: By Betty Crocker Kitchens
I love a brined turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Never again will you have a...
Author: Ed Price
A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.
Author: Sheila Dortch Stockdale
This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions....
Author: Debbie Z
This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and cooked buckwheat groats.
Author: Barbara Rolek
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.
Author: By Betty Crocker Kitchens
We love this light couscous salad - it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes,...
Author: Adam and Joanne Gallagher
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Author: House of Aqua
An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.
Author: Laurie S.
Let the delicate flavor of shrimp and tender-crisp asparagus shine through in a simple salad with lemon-mayonnaise dressing.
Author: By Betty Crocker Kitchens
Swap regular mash for a sweet potato version, full of vitamin C and fibre. It's great as a topping for shepherd's pie or fish pie, or as a veggie side dish
Author: Lulu Grimes
Our family will not even consider eating if this is not on the menu!
Author: Carol
This is a great curry marinade and goes great with prosciutto-wrapped cherry tomatoes, fresh basil leaves, new red potatoes, cremini mushrooms, and red onions.
Author: kristin
This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different...
Author: danny k
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Author: Holly Nilsson
I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside...
Author: sweetaddiction
Griddling or barbecuing asparagus individually can be fiddly, but it's much easier cooking them like this - plus it looks impressive
Author: Lisa Allen
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple...
Author: Robert Crowell
Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to...
Author: CAROL BRUNELL
Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal.
Author: Erren Hart
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make...
Author: Chef John
Fruity stuffing that gives poultry a completely different flavor. A family tradition, handed down from our German ancestors. Just stuff your bird and wait to enjoy.
Author: Linda Falls Merrell
Spaghetti all'aglio, olio, e peperoncino is a classic Italian dish of spaghetti garlic, olive oil, and chile pepper. A simple recipe with bold flavor.
Author: Danette St. Onge
A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Author: Natalie Reid
Wonderful Italian breadsticks made with Gold Medal® flour are perfect to accompaniment with your meal.
Author: By Betty Crocker Kitchens
Author: Paula Disbrowe
Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!
Author: Alyssa Rivers
Cinnamon cream syrup is excellent with pecan French toast!
Author: Wanda Galloway
A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice...
Author: MellyG
I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely....
Author: mauigirl
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Author: Andrea Bell
For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. They are easy to make and encompass two favorite potato textures - edges that are crispy like your...
Author: Idaho® Potatoes
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy...
Author: swtjenna
This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!
Author: Allie {Baking A Moment}
Mom's Cucumber and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple--cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished...
Author: Barbara
Author: Molly O'Neill
Toasted sesame seeds, lemon juice, and parsley are added to melted butter and drizzled over crisp asparagus.
Author: Shannon :)
Move over, grilled meat, and make way for a light and delicious potato salad from the grill.
Author: Betty Crocker Kitchens
Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!
Author: Erica Walker
Author: Marian Burros
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Author: SlimCookins